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Premium Potatoes from the Highlands of Central Java
Dieng Fresh Potato
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Dieng Potatoes – Premium Quality from the Highlands of Central Java

Fresh, premium, and full of flavor.
Grown in the cool climate and fertile volcanic soil of the Dieng Plateau, Central Java, our potatoes are naturally nurtured by the highland environment. These unique conditions create premium-quality potatoes with exceptional taste and texture.

Key characteristics of Dieng Potatoes:
Golden yellow flesh – a mark of superior quality and rich nutrition.
Soft yet firm texture – holds shape well when cooked.
Naturally savory taste – enhancing every dish.
Low water content – longer shelf life and perfect for various recipes.

No wonder Dieng Potatoes are the favorite choice of chefs and food lovers. From crispy fried snacks, restaurant-style French fries, to creamy mashed potatoes, every dish becomes more delicious with the authentic goodness of Dieng Potatoes.

Dieng Potatoes – Premium Taste from the Highlands.

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